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August 9, 2024PlantsOpen Access

Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas

Lixuan Zhang Chengzhe Zhou Cheng Zhang Mengcong Zhang Yuqiong Guo

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Abstract

Wuyi Rock Tea (WRT) is cherished for its exceptional "rock flavor" and its quality shows obvious regional differences. However, the flavor characteristics of Primary Wuyi Rock Teas (PWRTs) from different production areas remain unclear. Here, the

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Cite This Study

Zhang et al. (2024) studied this question.

synapsesocial.com/papers/68e5cdb1b6db643587563a53 https://doi.org/10.3390/plants13162206

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