This paper aims to explore the rise of rum in colonial North America: its commodification and use in trade as currency, its prevalence in everyday life, and its eventual decline and supplementation by whiskey. Although rum, for a time, was the spirit of colonial North America, cultural shifts in North America, and the improved feasibility of whiskey production through technological advancements led to a decline in the consumption of rum.
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Solha Lee (2024) studied this question.
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