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July 27, 2024Food ChemistryOpen Access

Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response

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Authors

JGJoanna GrzelczykGBGrażyna BudrynDSDominik Szwajgier

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Grzelczyk et al. (2024) studied this question.

synapsesocial.com/papers/68e5ec4fb6db643587581831https://doi.org/10.1016/j.foodchem.2024.140648
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Also Consider

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  4. 4The Effect of Roasting on the Bioactive Properties and Colour of Infusions from Coffea Arabica Beans Originating from Central and South America2025
  5. 5Assessing the impact of green and roasted coffee extracts on colorectal cancer cells in a 3D cell culture model2024 · 1 citations