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July 25, 2024FoodsOpen Access

Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea

Xiaoyu Yang Zijun Liu Yanhao Zhang Shuangzhi Zhao Shigan Yan Liping Zhu Qingxin Zhou Leilei Chen

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Abstract

Mulberry leaf tea (MT) is a popular Chinese food with nutrition and medicinal functions. Solid-state fermentation with

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Cite This Study

Yang et al. (2024) studied this question.

synapsesocial.com/papers/68e5f0a2b6db64358758533d https://doi.org/10.3390/foods13152347

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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