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July 24, 2024Applied Food ResearchOpen Access

Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

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MRMatilde ReitanoGPGioacchino PappalardoRSRoberta Selvaggi

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Reitano et al. (2024) studied this question.

synapsesocial.com/papers/68e5f2d2b6db643587587623https://doi.org/10.1016/j.afres.2024.100455
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