Plan for Developing a Cost-Effective and Sustainable Sago Machine to Increase Productivity and Ingenuity

This paper describes the creativity, design, and construction of a customized sago machine with a kneading pipe, filter, storage tank, and shredder. The main objective of this innovation is to maximize the conversion of sago stems into superior starch. Sago, an essential food staple in many areas, is typically processed by hand, which results in tedious and time-consuming processes. This project focuses on developing an automated and efficient system to drastically increase productivity and the simplicity of use and transform the sago processing sector.