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July 22, 2024FoodsOpen Access

Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides

Mengpei Liu Yan Wang Rong Wang Wei Zong Lihua Zhang Lu Wang

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Abstract

An innovative iron supplement crucial for treating iron-deficiency anemia was developed in this study. Polysaccharide was extracted from

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Cite This Study

Liu et al. (2024) studied this question.

synapsesocial.com/papers/68e5f739b6db64358758bada https://doi.org/10.3390/foods13142302

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Integrated extraction, structural elucidation and hypoglycemic mechanism of Eucommia ulmoides polysaccharides: a mini review2025 · 2 citations
2Tackling iron deficiency: the multifunctional benefits of biopolysaccharide-iron(III) complexes from traditional Chinese medicinal plantsClinical Trial · 2026
3Exploring the Therapeutic Potential of an Iron(III)–Polysaccharide Complex Derived from Hypsizygus ulmariusIn Vitro Study · 2026
4Lactiplantibacillus plantarum Fermentation Alters the Physicochemical Characteristics and Enhances the Antioxidant and Immunomodulatory Activities of Eucommia ulmoides Leaf PolysaccharidesOriginal Research · 2026
5Phytochemical Profiling and In Vitro Redox Modulation Potential of a Novel Polyherbal Formulation for the Management of Iron Deficiency AnemiaOriginal Research · 2026 · 1 citations

More related papers

Food–medicine homology nanostructures: self-assembly, sustained release, and extended anti-inflammatory effects of Eucommia ulmoides nanoparticles2026
Effect of dietary Eucommia ulmoides oliver polysaccharide on immune function and meat quality of Songliao Black Pigs2024
Advanced PMSSO Hydrogel Cross-Linked Cyclodextrin Composite Carrier for Enhanced Oral Delivery of Iron to Treat Anemia2025

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