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July 22, 2024ACS Food Science & TechnologyOpen Access

Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy

Brian L. Lee Manoj Kumar Rout Ying Dong Matthias Lipfert Mark Berjanskii Fatemeh Shahin Dipanjan Bhattacharyya Alyaa Selim Rupasri Mandal David S. Wishart

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Abstract

We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a software program that can automatically determine the chemical composition of wine via

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Lee et al. (2024) studied this question.

synapsesocial.com/papers/68e5f739b6db64358758bb48 https://doi.org/10.1021/acsfoodscitech.4c00298

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