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July 18, 2024Applied Food Research4 citationsOpen Access

Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications

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GSGvantsa ShanshiashviliMBMarta BavieraDFDaniela Fracassetti

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Shanshiashvili et al. (2024) studied this question.

synapsesocial.com/papers/68e5fda8b6db64358759114ehttps://doi.org/10.1016/j.afres.2024.100454
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