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July 16, 2024LWTOpen Access

Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes

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YSYanan ShiCJCao JinLLLi Liang

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Shi et al. (2024) studied this question.

synapsesocial.com/papers/68e60128b6db643587594bedhttps://doi.org/10.1016/j.lwt.2024.116495
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