⌘+K

Pulse Explore Clubs Researchers Journals

Home Clubs Explore

July 15, 2024Food Additives & Contaminants Part A

A miniaturized QuEChERS and UPLC–MS/MS method for the determination of mycotoxins in cashew nuts

Felipe Stanislau Cândido André Victor Sartori Armi Wanderley da Nóbrega

View Full Paper

Ask AI

Bookmark

Share

Abstract

This study aimed to develop and validate a multi-mycotoxin analysis method applied to cashew nuts by employing a miniaturized QuEChERS method followed by determination by ultra-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS). Satisfactory recoveries for the concentrations 1, 10 and 30 ng g

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Cândido et al. (2024) studied this question.

synapsesocial.com/papers/68e60461b6db643587597732 https://doi.org/10.1080/19440049.2024.2376156

View Full Paper

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by <scp>UPLC</scp> – <scp>MS</scp> / <scp>MS</scp> Combined With <scp>QuEChERS</scp>Original Research · 2026 · 2 citations
2Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white2025 · 1 citations
3Validation of an analytical method based on QuEChERS and LC-MS/MS to quantify nine mycotoxins in plant-based milkOriginal Research · 2021 · 10 citations
4Development of a Sensitive UPLC-MS/MS Method for the Simultaneous Quantification of Mycotoxins in Wheat Products and Human UrineOriginal Research · 2026 · 2 citations
5Development and validation of reference material for the detection of cashew nut ingredients by real-time quantitative PCR2024