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July 15, 2024Deleted Journal

Paul Richardson: Indulgence: Around the World in Search of Chocolate

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Abstract

Paul Richardson: Indulgence: Around the World in Search of Chocolate: Little, Brown, 2003: ISBN 0316860956: 312 pp., h/b, £14.99.

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Cite This Study

Andrew Dalby (2024) studied this question.

synapsesocial.com/papers/68e60550b6db64358759887e https://doi.org/10.1558/ppc.30244

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Maricel E. Presilla: The New Taste of Chocolate2024
2Peter Lund Simmonds: The Curiosities of Food2024
3Anna Del Conte: Gastronomy of Italy2024
4David Downie: Cooking the Roman Way2024
5The Role of Cacao and Chocolate in Transpacific Exchange Part II. Cacao as Transpacific Trade Good and Global Commodity2024 · 2 citations

Corby Kummer: The Pleasures of Slow Food2024
Andrew Dalby: Food in the Ancient World from A to Z2024
The Sweet Taste of Empire: Sugar, Mastery, and Pleasure in the Anglo Caribbean. <i>By</i> Kim F. Hall. Philadelphia: University of Pennsylvania Press, 2025. 392 pp. + 30 b-w illus. Hardcover, $65.00. ISBN: 978-1-5128-2786-6.2025

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