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July 9, 2024Deleted Journal

A Nineteenth Century Ottoman Gentleman's Cookbook

Priscilla Mary Işın

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Key Points

The Turkish cookbook A?ç?ba?? offers a glimpse into Ottoman cuisine, reflecting historical gastronomic practices.
Its recent paperback edition was edited by an author residing in Istanbul, enhancing accessibility to this culinary work.
The book, originally by Mahmud Nedimbin Tosun, is published by YKY and includes details for purchase and ordering information at the end of the essay.. 2013; ISBN: 975-363-825-6. 24

Implication

This essay discusses a recent edition of a Turkish cookbook, highlighting its cultural significance and availability.

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Cite This Study

Priscilla Mary Işın (2024) studied this question.

synapsesocial.com/papers/68e60f66b6db6435875a24e6 https://doi.org/10.1558/ppc.30019

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