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July 2, 2024Food Additives and Contaminants Part B

Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia

Birhane Atnafu Asaminew Amare Chemeda Abedeta Garbaba Fikre Lemessa Quirico Migheli Michael Sulyok Alemayehu Chala

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Abstract

Maize grain samples collected from 129 small-scale farmers' stores in southern and southwestern Ethiopia were analysed by LC-MS/MS for a total of 218 mycotoxins and other fungal metabolites of which 15% were regulated mycotoxins. Mycotoxins produced by

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Cite This Study

Atnafu et al. (2024) studied this question.

synapsesocial.com/papers/68e61927b6db6435875ac4b2 https://doi.org/10.1080/19393210.2024.2372426

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Multiple mycotoxins associated with maize (Zea mays L.) grains harvested from subsistence farmers’ fields in southwestern Ethiopia2024 · 15 citations
2Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova2024 · 1 citations
3Fate of Mycotoxins in Local-Race Populations of Maize Collected in the Southwest of France, from the Field to the Flour and Meal in Organic FarmsOriginal Research · 2025
4Multi-mycotoxin Contamination in Maize from Niger State, Nigeria: Occurrence, Dietary Exposure and Health Risk Assessment2025
5Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina)Original Research · 2026 · 2 citations

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