Key points are not available for this paper at this time.
A series of interesting literature reports acknowledges the notable loss of essential and non-essential amino acids (EAAs and NEAAs) during hemodialysis sessions. These losses may exceed 800 g/year, thus contributing towards accelerating the onset of malnutrition in hemodialysis patients (HD).
Building similarity graph...
Analyzing shared references across papers
Loading...
Stefano Murtas
University of Cagliari
Giorgio Reggiardo
European Union
Rita Contu
Regional Health
Clinical Nutrition ESPEN
Consorzio per Valutazioni Biologiche e Farmacologiche
Building similarity graph...
Analyzing shared references across papers
Loading...
Murtas et al. (Tue,) studied this question.
synapsesocial.com/papers/68e61a6ab6db6435875ad2ee — DOI: https://doi.org/10.1016/j.clnesp.2024.06.025