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July 2, 2024BMC NutritionOpen Access

Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)

Torunn Holm Totland Bente Øvrebø Anne Lise Brantsæter Kristin Holvik Elling Bere Liv Elin Torheim Marianne Hope Abel

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Abstract

Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks. This study aimed to develop and evaluate an index measuring adherence to the Norwegian FBDGs to be used as a compact tool in nutrition surveillance suitable for inclusion in large public health surveys.

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Cite This Study

Totland et al. (2024) studied this question.

synapsesocial.com/papers/68e61a6ab6db6435875ad347 https://doi.org/10.1186/s40795-024-00900-7

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