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July 1, 2024LWTOpen Access

Effect of temperature and sodium bicarbonate combined on aggregation, rheology and conformation of low-salt chicken myofibrillar protein

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ZKZhuangli KangYangzhou Vocational UniversityPYPeng‐Lei YaoHenan Institute of Science and TechnologySZShengming ZhaoAnhui University of Science and Technology

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Cite This Study

Kang et al. (2024) studied this question.

synapsesocial.com/papers/68e61ca0b6db6435875aed1dhttps://doi.org/10.1016/j.lwt.2024.116417
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