"Precision and Validation of Thin Layer Chromatography Analytical Technique to Analyze & Monitoring Antibiotic Residues in Poultry Products and Byproducts"

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Nowadays, the appearance of antibiotic residue in edible animal tissues remains a global problem [9].The people in Bangladesh are still not aware of the antibiotic residues and the health hazards of antibiotic residues.There is no extensive research work on antibiotic residue detection and hazard analysis in Bangladesh.Moreover, there is no specific residue monitoring program in Bangladesh.Without ensuring our edible poultry tissues and products are free of antibiotic residue and microorganisms through proper research and investigations, we cannot