Bell pepper (Capsicum annuum L. var. grossum Sendt.) is an important high nutritive value vegetable crop. In India, it is grown in an area of 38,000 ha with a production of 556,000 MT (Agriculture and Farmers Welfare, 2022). It is an important off-season vegetable of the western Himalayas and offers the potential to boost the economy of farmers of hilly regions. Fusarium wilt, caused by Fusarium oxysporum (Schlect.) Emend.
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Attri et al. (2024) studied this question.
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