The improvement of wheat through the hybridization of existing highly productive genotypes with genotypes resistant to abiotic and biotic factors, as well as the use of wild relatives of wheat in hybridization, has great potential. This contributes to increasing the climate resilience of wheat and its stable productivity. The 29thSAWYT (Semi-Arid Wheat Yield Trials) nursery introduced from CIMMYT includes spring bread wheat lines developed through complex hybridization. Wheat lines have a higher growth rate and net productivity of photosynthesis than the local variety of Gobustan.
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Allahverdiyev et al. (2024) studied this question.
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