The study examines the changes in ALAT and ASAT activities in Baharli and Dayanatli barley genotypes during germination. Both genotypes showed significant increases in enzyme activities, indicating their role in energy and amino acid metabolism, which are essential for seedling growth. Comparative analysis revealed higher ASAT activity in Dayanatli than in Baharli, potentially due to genetic factors, highlighting genotype-specific responses in metabolic processes during germination.
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Orujova et al. (2024) studied this question.
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