The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.
No takes yet. Share an insight, caveat, or question.
Kocia et al. (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: