This article explores the concept ‘Anthropocene metabolism’, which refers to how the metabolism of the human body has changed during The Great Acceleration of the Anthropocene with huge consequences for domesticated animals and wild nature. Furthermore, the article explores the conditions for the metabolic processes of the body and the natural resources that go into providing food for the planet’s eight billion inhabitants. The infrastructure around the consumption of food is shown to have been made possible by a vast and globalised ‘Anthropocene arena’, defined by a huge dependency on fossil fuels. The article thereafter explores the climate crisis as a hybrid crisis and argues that the shift to a plant-based diet could reduce the environmental impact of our global metabolism and thereby free agricultural land for re-wilding and re-forestation, allowing for massive carbon capture. Finally, it is assessed how the reforestation of approximately 28 million square kilometres would be able to mitigate climate change.
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Asmund Havsteen-Mikkelsen (2024) studied this question.
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