Analysis of sugar consumption as a risk factor for disease development

The main cause of the development of many diseases is poor nutrition. According to Roszdravnadzor, the proportion of Russians diagnosed with diabetes mellitus increased by 51.2% and with obesity — by 64.3% from 2010 to 2020. According to forecasts by the National Rating Agency, NRA, the average sugar consumption is about 32 kg per consumer per year. Replacing sugar with sweeteners that provide flavor without calories is one of the strategies for reducing sugar intake. To improve the taste characteristics of dishes and products using sucralose in their formulation, it is proposed to change the microencapsulation method.