Food availability, accessibility, and affordability do have a global impact on health and impair the quality of life of a substantial proportion of the world’s population. The Zimbabwean family’s eating habits are dependent on food accessibility, availability, and affordability. The youth’s eating habits are influenced by taste, cravings, religion, culture, tradition, and access to information on nutrition and health.
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Usai et al. (2024) studied this question.
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