William Woys Weaver is a writer and food historian living in Chester County's old Lamb Tavern, which operated between 1812 and 1865 in Devon, Pennsylvania. His new edition of Elizabeth Lea's Domestic Cookery (Baltimore, 1845) will be published by the University of Pennsylvania Press later this year.

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Cite This Study

William Woys Weaver (Thu,) studied this question.

synapsesocial.com/papers/68e63126b6db6435875c3741 https://doi.org/https://doi.org/10.1558/ppc.29644

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1William Woys Weaver: Sauerkraut Yankees. Pennsylvania Dutch Foods and Foodways2024
2Barbara Wheaton: Savouring the Past2024
3Jacqueline Williams: Wagon Wheel Kitchens - Food on the Oregon Trail1994
4Sheldon Greenberg & Elisabeth Lambert Ortiz: The Spice of Life2025
5Cheesemaking in Cheshire 1550–17502024 · 1 citations

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1William Woys Weaver: Sauerkraut Yankees. Pennsylvania Dutch Foods and Foodways2024
2Barbara Wheaton: Savouring the Past2024
3Jacqueline Williams: Wagon Wheel Kitchens - Food on the Oregon Trail1994
4Sheldon Greenberg & Elisabeth Lambert Ortiz: The Spice of Life2025
5Cheesemaking in Cheshire 1550–17502024 · 1 citations