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Cornelian cherry fruits are rich in vitamin C, phenolics and other compounds shaping their high antioxidant profile. The study aimed to assess the cornelian cherry extract effect on the inhibition of protein oxidation. Observed was moderate inhibitory effect of the extract and antiradical activity against ABTS. However, both studied effects rather result from other bioactive compounds than the flavonoids.
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Oskar Szczepaniak (2024) studied this question.
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