Environmental Sustainability of the Quinoa (Chenopodium Quinoa) Production Chain in the Inclán-Tacna District, Peru

Objective: The objective of this research was to evaluate the factors involved in the sustainability of the quinoa production chain in the Inclán district, Tacna province and department. Theoretical Framework: Various studies have addressed quinoa cultivation, but often omit critical aspects of sustainability in the production chain. Agricultural sustainability is essential for preserving natural resources and maintaining biodiversity. Method: The research adopted a quantitative, descriptive approach using a non-experimental design. The sample included 144 quinoa producers from the project "Strengthening and Development of the Quinoa Production Chain in the Inclán District", selected for accessibility. A survey of 27 items, grouped into 9 dimensions with dichotomous responses, was used. The dimensions were organized into three sustainability criteria: soil life conservation, erosion risk, and biodiversity management. Results and Discussion: The results showed a critical level of sustainability in soil life conservation and erosion risk, while biodiversity management showed a low level. These issues are attributed to monoculture practices, excessive use of agrochemicals and heavy machinery, and the lack of proper seed management. Research Implications: The findings highlight the need to shift conventional agricultural practices towards more sustainable methods to mitigate negative impacts on biodiversity and natural resources. Originality/Value: This study provides a comprehensive assessment of sustainability in quinoa production, highlighting critical areas that require attention to improve agricultural sustainability.