Functional biodiversity and sustainable integration of microbiological bioproducts in agroecosystems

The integration of bioproducts during the agroecological transition towards sustainable production should not be carried out as a single substitution of chemical inputs for biological ones. Bioproducts made up of microorganisms, whether for the nutrition, growth or health of crops, need the cultivation system to be an appropriate habitat for the functional interactions that determine their effectiveness. Innovations for the development of microbiological bioproducts must consider these characteristics in the utilization system.