Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 19, 2024Journal of Applied and Natural ScienceOpen Access

Influence of frying conditions on colour kinetics and viscosity of frying medium employed for making Indian recipe Gulabjamun

View Full Paper
Ask AI
Bookmark
Share

Authors

MSMukul SainTeerthanker Mahaveer UniversityPMP. S. MinzARArijit Ray

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Sain et al. (2024) studied this question.

synapsesocial.com/papers/68e642a2b6db6435875d4799https://doi.org/10.31018/jans.v16i2.5444
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An overview of heavy oil properties and its recovery and transportation methods2014 · 506 citations
  2. 2Characterizing Maillard reaction kinetics and rheological changes in white chocolate over extended heating2021 · 12 citations