Food insecurity remains a pressing issue in Odisha, India, with multifaceted dimensions that defy simple solutions. This article provides a concise overview of the complexities involved in understanding and addressing food insecurity in Odisha. Historical factors, including colonial legacies and recurrent natural disasters, have shaped the state's agricultural landscape and continue to inuence food production and distribution systems. Climate change exacerbates these challenges, posing threats to agricultural productivity and livelihoods, particularly for small-scale farmers. The consequences of food insecurity extend beyond mere hunger, encompassing a spectrum of nutritional deciencies and health implications, including malnutrition and susceptibility to diseases. Social and cultural factors further compound the issue, with gender disparities and traditional practices affecting food access and utilization. Government policies and programs, such as the public distribution system and mid-day meal scheme, play a crucial role in addressing food insecurity. However, their effectiveness is tempered by implementation challenges and gaps in coverage. Non-governmental organizations (NGOs) and civil society also contribute to the response, implementing innovative solutions and communitybased interventions. This abstract underscore the need for a comprehensive, holistic approach to tackle food insecurity in Odisha. By addressing its multiple dimensions, including social, economic, and environmental factors, stakeholders can work towards sustainable solutions that ensure food sovereignty and resilience for all.
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Satyananda Panda (2024) studied this question.
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