Provision of healthy and high-quality school meals, with limited access to less healthy food options, is an important solution to improve children's health and well-being. Moreover, the meals provided at schools should also include the questions of sustainability. The aim of the study was to assess the quality of school meal menus, specifically their accordance with actual regulations, dietary guidelines, and some sustainability goals using the newly created SMI-LE (School Meal Index-Lunch Evaluation) index.
No takes yet. Share an insight, caveat, or question.
Jeruszka-Bielak et al. (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: