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June 11, 2024International Journal of Dairy Technology

Adjunct cultures of autochthonous Lactobacillus strains to diversify and improve cheese maturation

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Authors

PGPaula GiménezGPGuillermo H. PeraltaIWIrma Verónica Wolf

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Giménez et al. (2024) studied this question.

synapsesocial.com/papers/68e65438b6db6435875e358chttps://doi.org/10.1111/1471-0307.13111
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