A Critical Analysis on Agro Tourism Typology and Architectural Improvements with Relation to Chhattisgarh

Agrotourism has developed into a significant component of the state's tourism industry in Chhattisgarh, with a few typologies that focus on the social and horticultural traditions of the region. As agrotourism experiences fill in the ubiquity to ensure vacationers' contentment and the acceptability of the tourism industry, the architectural plan and progressions are essential. We examined the relationship and regression between Chhattisgarh's agrotourism typology and architectural headways, focusing on the number of rooms, feel, amenities, size, and occupancy rate. We discovered that whereas amenities had a strong positive correlation with occupancy rates, there was only a possible excellent correlation with room size, appearance, and number. It's interesting to see that attraction and the number of rooms have no real correlation. According to relapse investigation, which had an R-squared value of 0.064, the number of rooms and offices also significantly affects the inhabitance rate. This suggests that approximately 6.4% of the variation in the occupancy rate is represented by the total number of rooms and offices. Our research reveals that taking into account both architectural advancements and agrotourism typology can help Chhattisgarh create and develop acceptable and attractive agrotourism interactions. These findings may aid legislators, drafters, and tourist organizers in creating socially and environmentally responsible agrotourism locations, which would increase visitor satisfaction and generate revenue.