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Abstract Green fluorescent protein has long been a favorite protein for demonstrating protein purification in the biochemistry lab course. The protein's vivid green color helps demonstrate to students the concept(s) behind affinity or ion exchange chromatography. We designed a series of introduction to biochemistry labs utilizing a thermostable green protein (TGP‐E) engineered to have unusually high thermostability. This protein allows students to proceed through purification and characterization without the need to keep protein samples on ice. The 5‐week lab series begins with an introduction to molecular biology techniques during weeks 1 and 2, where site‐directed mutagenesis is used introduce, a single nucleotide change that shifts the fluorescent spectra of TGP‐E to either cyan (CTP‐E) or yellow (YTP‐E). Students identify successful mutagenesis reaction by the color of a small expression sample after induction with IPTG. Next, students purify either the TGP‐E (control—typically one group volunteers), YTP‐E, or CTP‐E protein as a 1‐week lab. During the following week's lab, students run SDS‐PAGE to verify protein purity, bicinchoninic acid assay to quantify protein yield, and absorbance and fluorescence spectra to characterize their protein's fluorescent character. The final lab in the series investigates the thermostability of YTP‐E and CTP‐E compared with TGP‐E using a fluorescence plate reader. This 5‐week series of experiments provide students with experience in several key biochemistry techniques and allows the students to compare properties of mutations. At the end of the course, the students will write a research report and give a short presentation over their results.
Anderson et al. (Sat,) studied this question.