The Effect of Carbon Quantum Dots on the Growth of Aspergillus Oryzae

Carbon quantum dots (C QDs) were synthesized using lemon juices as a precursor by hydrothermal method. The impact of C QDs on the biomass, density of spores, and morphology of Aspergillus oryzae (A. oryzae) was studied for the first time. The results revealed that C QDs had a graphite structure, and their average size was about 4.25[Formula: see text]nm. As a carbon source, C QDs were more beneficial to A. oryzae growth than glucose. It has been observed that C QDs worked as an activator to improve the yield of A. oryzae, and the biomass and density of spores of A. oryzae cultured with 15[Formula: see text]mg C QDs were about 1.46 and 2.00 times higher than that in control medium (without C QDs). Our work can give a new idea for improving the yield of A. oryzae or microorganisms and satisfy industrial requirements.