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June 2, 2024Food BioscienceOpen Access

Analysis of microbial community succession and its metabolic characteristics in the first and second rounds of cave-brewed sauce-flavor Baijiu

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TZTianxing ZouYMYingchun MuQQQi Qi

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Zou et al. (2024) studied this question.

synapsesocial.com/papers/68e66854b6db6435875f4bcdhttps://doi.org/10.1016/j.fbio.2024.104485
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