Sustainable Rural Business Ecosystem: Sago Noodles in Airputih Village, Bengkalis Island

Abstract Sago plants (Metroxylon spp.) hold significant potential as carbohydrate sources in Indonesia, notably on Bengkalis Island, Riau, where sago plantations cover 67,759 ha, primarily community-owned (84.75%) and large private plantations (15.25%). Beyond its abundance, sago presents an alternative for sago noodles, offering economic prospects and energy absorption activities. This study examines the socio-economic impact of sago noodles’s ecosystem business in Airputih Village, Bengkalis Island, and evaluating the involvement of young farmers through the One Village One CEO program. Employing survey and Focus Group Discussions with sago noodle stakeholders, including farmers, processors, and development partners, involving 30 participants, the research employs descriptive statistics for analysis. Economic betterment is pursued through training and guidance on sago noodle processing, with experts from IPB enhancing drying and packaging techniques. The island’s sago production stands at 400kg/day, with sago noodle production creating job opportunities and improving social statuses. Furthermore, the Peatland and Mangrove Restoration Agency (BRGM) plays a pivotal role by restoring peat and mangrove areas and providing training and market networks for sago noodle products.