⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

May 28, 2024Journal of Agricultural and Food ChemistryOpen Access

Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions

Luciana Ribeiro da Silva Lima Millena Cristina Barros Santos Paulo Wender Portal Gomes Álvaro Fernández‐Ochoa Mariana Simões Larraz Ferreira

View Full Paper

Ask AI

Bookmark

Share

Abstract

Cereal grains play an important role in human health as a source of macro- and micronutrients, besides phytochemicals. The metabolite diversity was investigated in cereal crops and their milling fractions by untargeted metabolomics ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) of 69 samples: 7 species (barley, oat, pearl millet, rye, sorghum, triticale, and wheat), 23 genotypes, and 4 milling fractions (husk, bran, flour, and wholegrain). Samples were also analyzed by

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Lima et al. (2024) studied this question.

synapsesocial.com/papers/68e680e5b6db64358760973e https://doi.org/10.1021/acs.jafc.4c01312

View Full Paper

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry2024 · 24 citations
2Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications2024 · 26 citations
3Tissue-resolved proteomic characterization of oat grains guided by metabolite MALDI mass spectrometry imagingOriginal Research · 2026 · 1 citations
4Gas chromatography/mass spectrometry‐based metabolite profiling of chia and quinoa seeds in comparison with wheat and oat2024 · 4 citations
5The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and ProspectsOriginal Research · 2008 · 243 citations

More related papers

Widely Targeted Metabolomics Reveals Differences in Secondary Metabolites in Oats With Different Grain Hardness2026
Analysis of Polyphenolic Content in Frequently Consumed Cereal Grains in China: Emphasis on Phenolic Acids2026
Metabolomic analysis of wild oats and cultivated oats2025

More from Journal of Agricultural and Food Chemistry

Mangiferin Enhances Post-Stroke Neurorestorative Responses through TrkA-Dependent Signaling: A New Function Beyond Antioxidant ActivityFri,
Structural Characterization and In Vitro Biological Activity of an Extracellular Polysaccharide from Lactobacillus paracasei SMR-0128Fri,