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May 28, 2024Chemistry & Biodiversity

The Polysaccharides from Pinellia ternata and Their Derivatives: Preparation, Structure Characteristics, and Activities in Vitro

Xiaoliang Zhao Zheng‐lei Guo Kai‐li Qi Qingsong Zhou Yanmei Liu Li‐xia Xiong Jing Zhang Ji Zhang Weijie Zhang

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Abstract

Three polysaccharides, PTC, PTH, and PTB, were extracted from Pinellia ternata using three different extraction conditions: room temperature water, hot water, and 2 % Na

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Cite This Study

Zhao et al. (2024) studied this question.

synapsesocial.com/papers/68e680f4b6db643587609ad2 https://doi.org/10.1002/cbdv.202400596

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