Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design

first_page Download PDF settings Order Article Reprints Font Type: Arial Georgia Verdana Font Size: Aa Aa Aa Line Spacing:    Column Width:    Background: Open AccessAbstract Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design † by José Arturo Olguín-RojasJosé Arturo Olguín-Rojas SciProfiles Scilit Preprints.org Google Scholar 1,*, Laura Mayoris Aguilar-VelozLaura Mayoris Aguilar-Veloz SciProfiles Scilit Preprints.org Google Scholar 1, Paulina Aguirre-LaraPaulina Aguirre-Lara SciProfiles Scilit Preprints.org Google Scholar 2, Irving David Pérez-LandaIrving David Pérez-Landa SciProfiles Scilit Preprints.org Google Scholar 3, Cecilia Vazquez-GonzalezCecilia Vazquez-Gonzalez SciProfiles Scilit Preprints.org Google Scholar 1 and Manuel González-PérezManuel González-Pérez SciProfiles Scilit Preprints.org Google Scholar 1 1 Ingeniería en Procesos Bioalimentarios, Universidad Tecnológica de Tecamachalco. Avenida Universidad Tecnológica 1, Tecamachalco 75483, Puebla, Mexico 2 Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Tecnológico Nacional de México, Instituto Tecnológico de Veracruz, M.A. de Quevedo 2779, Veracruz 91860, Veracruz, Mexico 3 Laboratorio de Micro y Nano Tecnología (LAMINAT), Tecnológico Nacional de México, Instituto Tecnológico de Boca del Río, Carretera Veracruz-Córdoba 12, Boca del Río 94290, Veracruz, Mexico * Author to whom correspondence should be addressed. † Presented at the 3rd International Electronic Conference on Processes—Green and Sustainable Process Engineering and Process Systems Engineering (ECP 2024), 29–31 May 2024; Available online: https://sciforum.net/event/ECP2024. Proceedings 2024, 105(1), 12; https://doi.org/10.3390/proceedings2024105012 Published: 28 May 2024 (This article belongs to the Proceedings of The 3rd International Electronic Conference on Processes—Green and Sustainable Process Engineering and Process Systems Engineering) Download keyboard_arrow_down Download PDF Download PDF with Cover Download XML Download Epub Download Supplementary Material Versions Notes Keywords: Box-Behnken design; polyphenolic extract; cinnamon leaves The cultivation of cinnamon (Cinnamomum zeylanicum) is one of the most important worldwide. In Mexico, states such as Veracruz and Puebla are the main producers. The bark is the main product due to its culinary properties; however, it contains bioactive compounds of interest for different industries. The cinnamon leaves contain polyphenolic compounds with antimicrobial, antioxidant, and insecticidal properties. This study aimed to optimize the ultrasound-assisted extraction process conditions for phenolic compounds from cinnamon leaves. Leaves of trees from Zozocolco de Hidalgo (Veracruz, Mexico) were utilized. A Box–Behnken design was used to determine the optimal values of the solid/solvent ratio (7–13 g/mL), temperature (20–50 °C), and time (10–30 min) factors for the recovery of total flavonoid compounds (TFCs) and total phenolic compound (TPC). Ferric aluminum and Folin–Ciocalteu reagent were used for spectrophotometric determination of TFC and TPC, respectively. According to the results, the recovery of TFC ranged from 49 to 1089 mg quercetin equivalents/g of sample (DW), with the temperature being the significant factor (p ˂ 0.5). The phenolic extracts obtained were similar to those reported from other geographical regions. This study highlights the potential use of C. zeylanicum leaf extracts as a source of polyphenols. Furthermore, the antibacterial and antifungal activities of the extracted fractions must be evaluated. Supplementary MaterialsThe following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/proceedings2024105012/s1, Conference Poster: Revalorization of cinnamon leaves by phenolic compounds extraction process: an optimization by Box-Behnken design.Author ContributionsConceptualization, J.A.O.-R. and L.M.A.-V.; methodology, J.A.O.-R. and L.M.A.-V.; software, J.A.O.-R. and I.D.P.-L.; validation, J.A.O.-R., L.M.A.-V. and P.A.-L.; formal analysis, J.A.O.-R.; investigation, J.A.O.-R. and P.A.-L.; resources, J.A.O.-R. and P.A.-L.; data curation, J.A.O.-R. and I.D.P.-L.; writing—original draft preparation, P.A.-L.; writing—review and editing, J.A.O.-R. and P.A.-L.; visualization, J.A.O.-R. and L.M.A.-V.; supervision, C.V.-G., M.G.-P. and I.D.P.-L.; project administration, C.V.-G. and M.G.-P.; funding acquisition, C.V.-G. and M.G.-P. All authors have read and agreed to the published version of the manuscript.FundingThis research received no external funding.Institutional Review Board StatementNot applicable.Informed Consent StatementNot applicable.Data Availability StatementData sharing is not applicable to this abstract.Conflicts of InterestThe authors declare no conflict of interest.Disclaimer/Publisher's Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Share and Cite MDPI and ACS Style Olguín-Rojas, J.A.; Aguilar-Veloz, L.M.; Aguirre-Lara, P.; Pérez-Landa, I.D.; Vazquez-Gonzalez, C.; González-Pérez, M. Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design. Proceedings 2024, 105, 12. https://doi.org/10.3390/proceedings2024105012 AMA Style Olguín-Rojas JA, Aguilar-Veloz LM, Aguirre-Lara P, Pérez-Landa ID, Vazquez-Gonzalez C, González-Pérez M. Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design. Proceedings. 2024; 105(1):12. https://doi.org/10.3390/proceedings2024105012 Chicago/Turabian Style Olguín-Rojas, José Arturo, Laura Mayoris Aguilar-Veloz, Paulina Aguirre-Lara, Irving David Pérez-Landa, Cecilia Vazquez-Gonzalez, and Manuel González-Pérez. 2024. "Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design" Proceedings 105, no. 1: 12. https://doi.org/10.3390/proceedings2024105012 Article Metrics No No Article Access Statistics Multiple requests from the same IP address are counted as one view.