Design of a Samier Cracker Dough Molding Machine Semi Automatic with Roll Cutting Method

The main obstacle faced by UMKM SA is limited production technology which is still manual so workers take a long time and production results are not good because the thickness of the crackers is uneven and the sizes cannot be matched. The design method uses a manufacturing process method which is based on the cutting process and has a different perspective from the previous one. Where the researcher carries out an analysis of the advantages and disadvantages of the product to be made, has an overview of the product to be made by taking samples of material sources and data from analyzes that have been carried out directly with the sources and also through analysis of the processes that have been carried out.