Postharvest loss was one of the major problems in Ethiopia. Nearly about 25-45% of postharvest losses existed in Ethiopia. The magnitudes of losses were higher for perishable products like fruit and vegetables when compared from cereals and legumes. Postharvest losses for Tomato, Avocado and mango were also high in the study area.
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Kelikay et al. (2024) studied this question.
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