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May 21, 2024LWTOpen Access

Mechanistic evaluation of carboxymethyl cellulose physicochemical and functional activity of breadcrumbs after frying

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JZJianguo ZhangYZYing ZhangWZWang-Wei Zhang

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Zhang et al. (2024) studied this question.

synapsesocial.com/papers/68e6910cb6db64358761805fhttps://doi.org/10.1016/j.lwt.2024.116232
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