This study examined microbial contamination in herbal medicinal products in Jaintia Hills Districts, Meghalaya, India.Analysis of 40 samples revealed widespread bacterial and fungal growth, exceeding safety limits in 30% of samples.Also, Aerobic bacteria counts ranged from 64 × 10^5 to 130 × 10^6 CFU/g, surpassing WHO and Ayurveda Pharmacopeia of India guidelines.Similarly, 87.5% of samples showed significant fungal growth, with 12.5% exceeding safety limits.Bacterial analysis revealed E. coli (35%) which indicates fecal contamination and poor hygiene.S. aureus (53%) suggests poor handling and preparation practices.P. aeruginosa (20%) is another indicator of poor hygiene and potential contamination.The presence of these pathogens in herbal products is a serious concern globally, and it's crucial to address this issue to ensure consumer safety.The three pathogens E. coli, S. aureus and P. aeruginosa can cause a range of health problems, from mild to severe, including gastrointestinal issues (diarrhea, vomiting, abdominal pain), skin and wound infections, respiratory problems (pneumonia, bronchitis), life-threatening conditions (sepsis, meningitis, urinary tract infections).
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Salahe et al. (2024) studied this question.
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