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May 16, 2024European Journal of NutritionOpen Access

Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults

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MMMirkka MaukonenFinnish Institute for Health and WelfareKKKari KoponenUniversity of HelsinkiAHAki S. HavulinnaPreventive Cardiology

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Cite This Study

Maukonen et al. (2024) studied this question.

synapsesocial.com/papers/68e69b09b6db643587620fc1https://doi.org/10.1007/s00394-024-03406-x
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