The supermarket segment represents a sector of fundamental importance in providing food to the population. Nowadays, consumers are more demanding and knowledgeable about the laws, they are more curious about reading a label, checking the expiration date and the sensory status of foods. Furthermore, the Quality Control team together with the administration (Manager and Supervisors) is responsible for providing food within food safety standards, that is, without the presence of foreign objects or contaminants that could be aggravating the consumer's health. .
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Oliveira et al. (2024) studied this question.
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