Good production practices on dairy farms

Maintaining milk quality is a challenge, especially in controlling the microbiological load, measured by the Standard Plate Count (CPP). It is crucial to adopt measures throughout the entire production chain, focusing on obtaining milk, since after processing, quality improvement becomes limited. Studies show that water quality and equipment hygiene are key points for reducing CPP and ensuring safe milk consumption. Good Agricultural Practices (BPA) cover economic, social and environmental aspects, promoting general improvements in the production system. Despite resistance from some producers, national and international regulations offer important guidelines to ensure milk quality. To increase competitiveness, Embrapa launched a biosafety certification seal in 2022, guaranteeing compliance with BPA and animal welfare.