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May 6, 2024Open Access

Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds

Josipa Martinović Rita Ambrus M. Planinić Gordana Šelo Ana-Marija Klarić Gabriela Perković Ana Bucić‐Kojić

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Keywords: grape pomace extracts, encapsulation, freeze-drying, bioaccessibility, phenolic compounds

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Martinović et al. (2024) studied this question.

synapsesocial.com/papers/68e6b4dbb6db6435876364b5 https://doi.org/10.20944/preprints202405.0262.v1

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