The effect of ripening and the soil chemical composition on the nutritional composition of the pulp of Parkia biglobosa (Jacq.) was investigated.The proximate composition of unripe and ripe pulps were assessed by using the AOAC methods.The mineral and carotene composition, and total sugar content was estimated using atomic absorption spectrophotometer, high performance liquid chromatography (HPLC) and colorimetric method, respectively.Parkia biglobosa pulp from two consecutive years' harvests showed macronutrients contents ranging from 46.44 ± 6.74% to 63.02 ± 8.68% for carbohydrates, from 3.39 ± 0.84% to 4.50 ± 1.32% for Comparative study…..
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Dao et al. (2024) studied this question.
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